Photo: Sam Loyd
Rouladen
14 ingredients
Serves 4
openrecipes
A traditional dish from Germany of stuffed and rolled Beef or Pork.
Estimated Nutrition (whole recipe, rough)
648
Calories
59g
Protein
33g
Fat
21g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large pork loin medallions or 4 large slices braising steak.
- 8 rashers smoked streaky bacon.
- 4 pickled gherkins.
- 2 medium onions.
- 2 sticks of celery.
- 1 large carrot.
- Garlic.
- Dijon Mustard (traditionally German mustard).
- Small tub Creme Fraiche.
- Beef stock.
- Red wine.
- Salt and Black Pepper.
- Herbs.
- String or cocktail sticks.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes