Photo: Sara Cervera
Rosé syllabub & sugared strawberries
7 ingredients
Serves 6
openrecipes
A stunning but simple dish, the classic syllabub is made special here with rosé wine and zesty lime
Estimated Nutrition (whole recipe, rough)
185
Calories
2g
Protein
6g
Fat
30g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125ml rosé wine
- 50g golden caster sugar
- finely grated zest and juice 1 lime , plus extra lime zest to decorate
- 284ml carton double cream
- 700g strawberries
- 3 tbsp golden caster sugar
- ½ bottle rosé wine (375ml)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes