Photo: Massimo Adami
Rosé strawberry syllabub
5 ingredients
10 min
Serves 4
openrecipes
This twist on strawberries and cream transforms the fruit into a grown-up treat
Estimated Nutrition (whole recipe, rough)
174
Calories
1g
Protein
6g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g strawberries , hulled
- 4 tbsp caster sugar
- 4 tbsp rosé wine
- 170ml tub double cream
- 4 strawberry leaves, to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes