Photo: Joseph Gonzalez
Pomegranate & Gingersnap Eggnog Mousse Parfaits Recipe
8 ingredients
6-8 servings
openrecipes
Layers of holiday flavors elegantly presented in long-stemmed glassware make a simple yet delicious dessert.
Estimated Nutrition (whole recipe, rough)
283
Calories
4g
Protein
16g
Fat
31g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pomegranate
- 6-8 whole gingersnap cookies
- 1 cup prepared eggnog
- 1/2 pkg. (4 serving size) instant vanilla pudding
- 4 oz cream cheese, softened
- 1/4 cup confectioner’s sugar
- 1/2 cup whipped cream
- 2 cups gingersnap cookies, crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes