Photo: K8
Rosti-filled onions
7 ingredients
15 min
openrecipes
A must for onion lovers, perfect as an accompaniment or the main dish
Estimated Nutrition (whole recipe, rough)
567
Calories
13g
Protein
35g
Fat
54g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large onions , sliced into quarters, keeping root intact
- 2 tbsp olive oil
- 2 large potatoes , grated
- 3 tbsp wholegrain mustard
- 25g butter
- 75g vegetarian Gruyère -style cheese, grated
- 2 large carrots , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes