Photo: Pranjall Kumar
Rosewater & pistachio kulfi with griddled mangoes
5 ingredients
15 min
openrecipes
Kulfi is usually made from milk that has been boiled for several hours. This sneaky version is made with condensed milk, so all the hard work has been done for you.
Estimated Nutrition (whole recipe, rough)
359
Calories
14g
Protein
26g
Fat
20g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g tin condensed milk
- 2 tbsp rosewater
- 50g very finely chopped pistachios , plus roughly chopped pistachios to serve
- 284ml tub double cream
- 3 small, ripe mangoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes