Photo: Markus Spiske
Rosemary-flavoured olives
4 ingredients
5 min
Serves 6 as part of a menu
openrecipes
Olives are perfect to set out on the table as your guests arrive and enjoy drinks
Estimated Nutrition (whole recipe, rough)
149
Calories
1g
Protein
14g
Fat
6g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x 300g/11oz black olives (choose unpitted for the best flavour)
- 1 rosemary , stems discarded and finely chopped
- 4 sundried tomatoes , finely chopped
- 1 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes