Photo: Emiliano Vittoriosi
Rosemary roast lamb
6 ingredients
Serves 6
openrecipes
Oven bake your leg of lamb with rosemary, garlic and a little white wine for an Italian-style Sunday lunch
Estimated Nutrition (whole recipe, rough)
556
Calories
35g
Protein
42g
Fat
4g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 boned leg of lamb , about 1.75kg after boning
- 5 garlic cloves , crushed
- 4 rosemary stalks, needles of 2 finely chopped
- olive oil
- 250ml white wine
- rocket and parmesan salad, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes