Photo: Lars Blankers
Rosemary roast chops & potatoes
7 ingredients
10 min + 30 min
Serves 4
openrecipes
A one-pan roast for the whole family - try it with chicken or pork chops too
Estimated Nutrition (whole recipe, rough)
694
Calories
32g
Protein
35g
Fat
66g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp olive oil
- 8 lamb chops
- 1kg potatoes , chopped into small chunks
- 4 rosemary sprigs
- 4 garlic cloves , left whole
- 250g cherry tomatoes
- 1 tbsp balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes