Photo: Matheus Cenali
Rosemary Jelly
6 ingredients
Makes 6 jars
openrecipes
A delicious herb jelly which is a perfect accompaniment to roast lamp and pork dishes.
Estimated Nutrition (whole recipe, rough)
151
Calories
1g
Protein
0g
Fat
38g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2.3 Kg Cooking apples (5Lb)
- 1.1 Litres Water (2 Pints)
- 4-5 Large sprigs fresh Rosemary
- 6-8 Tablespoons chopped fresh Rosemary
- 1.1 Litres Distilled malt vinegar (2 Pints)
- Granulated sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes