Photo: Emiliano Vittoriosi
Rosemary & honey roast lamb
5 ingredients
Serves 6
openrecipes
Why not make the most of spring lamb with this stylish but so simple roast
Estimated Nutrition (whole recipe, rough)
525
Calories
26g
Protein
35g
Fat
28g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 onions , sliced into rings
- olive oil
- 1 tbsp honey (choose a flowery honey for flavour)
- 4 rosemary sprigs, broken into little sprigs
- leg of lamb , about 1.75kg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes