Photo: Mike Kenneally
Rosemary & garlicky lentils
5 ingredients
5 min + 10 min
Serves 4
openrecipes
A deliciously wholesome side dish that goes brilliantly with roasted meat or fish
Estimated Nutrition (whole recipe, rough)
254
Calories
10g
Protein
14g
Fat
26g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lentil | 1/2 cup cooked (99g) | 115 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 1 tbsp rosemary leaves, finely chopped
- 2 garlic cloves , crushed
- 2 x 400g tins lentils , drained
- juice ½ lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes