Photo: Lily Banse
Roast chicken with wine & tarragon gravy
6 ingredients
10 min
Serves 4
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Ever wondered how to cook the perfect roast chicken? Here's the recipe you won't be able to live without
Estimated Nutrition (whole recipe, rough)
350
Calories
33g
Protein
15g
Fat
15g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large onion , halved and sliced
- a bunch tarragon
- lemon
- 1 small free range chicken (about 1.5kg)
- butter
- half a bottle dry white wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes