Photo: Lily Banse
Roast chicken with savoury sauce
15 ingredients
Serves 4
openrecipes
Piquant and delicious Italian style roast chicken
Estimated Nutrition (whole recipe, rough)
551
Calories
64g
Protein
22g
Fat
19g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Chicken Liver | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.2kg maize-fed or free-range chicken
- 70g packet sliced prosciutto
- 4 small sprigs fresh rosemary
- 1 small onion , peeled and quartered
- 2 sprigs fresh sage
- 150ml extra-virgin olive oil
- 150ml dry white wine
- 1 garlic clove , peeled
- a small handful flatleaf parsley leaves, plus 1 tbsp extra chopped parsley to serve
- 175g chicken livers , trimmed if needed
- 4 anchovies , preferably salted and rinsed
- 50g Venetian soppressa or a soft tasty Italian salami , such as salami brianza, optional
- 1 lemon , finely grated zest and juice
- 4 tbsp dry white wine
- 2 tbsp white wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes