Photo: Sara Cervera
Roast pumpkin with cream, thyme & Parmesan
6 ingredients
10 min
Serves 6
openrecipes
This impressive-looking dish makes a wonderful starter for a dinner party
Estimated Nutrition (whole recipe, rough)
318
Calories
19g
Protein
21g
Fat
15g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½kg pumpkins
- 300ml pot double cream
- 150ml milk
- 3 garlic cloves , crushed
- 2 tsp thyme leaves
- 85g grated Parmesan (or vegetarian alternative)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes