Photo: Lars Blankers
Roast potatoes with fennel
4 ingredients
Serves 8
openrecipes
Roast potatoes with fennel
Estimated Nutrition (whole recipe, rough)
311
Calories
6g
Protein
14g
Fat
44g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 fennel bulbs
- 1.5 kg/3lb 5oz medium sized waxy potatoes eg Charlotte
- 2tbsp olive oil
- 4 to 5 garlic cloves, peeled and roughly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes