Photo: Sam Loyd
Roast pork with pear sauce
7 ingredients
20 min
Serves 6
openrecipes
You know pork's good with apple sauce, but have you tried it with pears? The sauce is also good with game or duck
Estimated Nutrition (whole recipe, rough)
521
Calories
29g
Protein
26g
Fat
46g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fennel | 1/2 bulb (87g) | 27 |
| Sunflower Oil | not in our table | 0 |
| Seed | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg loin of pork , on the bone
- 2 tbsp sunflower oil
- 25g butter
- 4 ripe pears , peeled, cored and chopped into chunks
- 1 tbsp fennel seeds
- 150ml perry or dry cider
- 2 tbsp golden caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes