Photo: Sam Loyd
Roast pork with apples, cider vinegar & rosemary
13 ingredients
30 min
Serves 6 - 8
openrecipes
A no-nonsense, comforting roast with real crackling - it's deceptively simple to make
Estimated Nutrition (whole recipe, rough)
968
Calories
43g
Protein
28g
Fat
137g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-2.25kg/4lb 8oz-5lb loin of pork on the bone, rind removed
- 1 garlic clove , crushed
- 1 tsp finely chopped fresh rosemary , plus a few extra whole sprigs
- 1 large onion , thickly sliced
- 2 tbsp cider vinegar , plus extra for gravy
- 2 tbsp redcurrant jelly, plus extra for gravy
- 500ml vegetable stock
- 50g butter
- 1 small onion , finely chopped
- 1 small lemon , grated zest
- 50g fresh white breadcrumbs
- 1 tsp finely chopped fresh rosemary needles
- 6 good-sized apples , preferably Golden Delicious
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes