Photo: Sam Loyd
Roast pork loin with sage & fennel butter & cracked rosemary roasties
13 ingredients
Serves 6
openrecipes
This must come pretty high in the top ten of best Sunday lunches. Roast pork with perfect crackling and a pile of roasties
Estimated Nutrition (whole recipe, rough)
1346
Calories
78g
Protein
45g
Fat
150g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Stuffing | not in our table | 0 |
| Goose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- small bunch sage , shredded
- 2 tsp fennel seeds
- 4 shallots , finely chopped
- 50g butter
- 2kg boned pork loin, ask your butcher to score the skin really well and cut a long cavity for the stuffing
- 2 large onions , cut into thick discs
- 2kg Maris Piper potatoes , peeled and halved if large
- 4 tbsp groundnut oil or goose fat
- 2 sprigs rosemary , needles picked
- sea salt
- 1½ tsp plain flour
- glass white wine
- 250ml chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes