Photo: Sam Loyd
Roast pork belly with pommes boulangère
12 ingredients
20 min
Serves 12
openrecipes
Gordon Ramsay's recipe is the perfect roast for entertaining foodie friends
Estimated Nutrition (whole recipe, rough)
856
Calories
65g
Protein
43g
Fat
53g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pieces pork belly , about 16 x 12cm from the thin end (ask your butcher) , boned
- couple handfuls rock salt
- 4 garlic cloves , boiled for 5 minutes, drained and mashed
- 2 large handfuls sage leaves, roughly chopped
- 2 large handfuls parsley , roughly chopped
- 4 lemons , zested
- 4 tbsp olive oil
- 4 large onions , peeled and thinly sliced
- 24 thyme sprigs, leaves stripped
- 1.4kg potatoes , such as Maris Piper, Desirée, or King Edward
- 600ml-1 litre fresh chicken stock
- 100g butter , softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes