Photo: Sam Loyd
Roast loin of pork with herb butter stuffing and roasties
8 ingredients
Serves 6
openrecipes
This recipe was so good it made it to the cover of olive magazine! Smart but surprisingly easy to make
Estimated Nutrition (whole recipe, rough)
1131
Calories
46g
Protein
41g
Fat
144g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Stuffing | not in our table | 0 |
| Goose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a bunch each of sage , parsley and chives , chopped
- 4 shallots , finely chopped
- 50g butter , really soft
- a handful breadcrumbs
- 2kg boned pork loin, ask your butcher to score the skin really well and cut a long cavity for the stuffing
- 2kg Maris Piper potatoes , peeled and halved
- 4 tbsp groundnut oil or goose fat
- 2 sprigs rosemary , needles picked
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes