Photo: Emiliano Vittoriosi
Roast lemon & thyme lamb
5 ingredients
30 min
Serves 6
openrecipes
Everyone needs a classic Sunday roast to pull out of the bag when you need to impress someone - this is it
Estimated Nutrition (whole recipe, rough)
473
Calories
27g
Protein
35g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 onions cut into large rings
- olive oil
- 1 lemon , zest peeled off and cut into 15-20 pieces
- 3 large sprigs thyme , broken into 15-20 small sprigs
- leg of lamb about 1.75kg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes