Photo: Emiliano Vittoriosi
Roast leg of lamb wrapped in rosemary
8 ingredients
Serves 4 - 6
openrecipes
Try a roast leg of lamb that's full of robust flavours
Estimated Nutrition (whole recipe, rough)
653
Calories
55g
Protein
45g
Fat
7g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg leg of lamb , boned
- 4 garlic cloves , cut into slivers
- 6 anchovy fillets, quartered
- freshly ground pepper
- 2 tbsp olive oil , plus extra for basting
- 10-12 stems of rosemary
- 100g black olives paste
- juice of 1 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes