Photo: Emiliano Vittoriosi
Roast leg of lamb with braised spring veg
9 ingredients
15 min
Serves 6
openrecipes
This recipe sums up the season so brilliantly, it made it onto the cover of olive
Estimated Nutrition (whole recipe, rough)
736
Calories
62g
Protein
39g
Fat
28g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Broad Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 onions , cut into thick slices
- 1 leg lamb , about 2kg
- olive oil
- 200g baby leeks
- 200g peas
- 200g broad beans , double podded
- 200g baby carrots
- splash chicken stock or white wine
- 1 bunch tarragon , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes