Photo: Emiliano Vittoriosi
Roast leg of lamb with juniper & rosemary
7 ingredients
10 min
Serves 6
openrecipes
Matt rubs his lamb with a few simple aromatics for a no-fuss Sunday lunch
Estimated Nutrition (whole recipe, rough)
452
Calories
26g
Protein
35g
Fat
4g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 garlic cloves , crushed
- 2 rosemary sprigs, leaves picked and chopped
- 1 tsp black peppercorns , crushed
- 3 juniper berries , crushed
- about 1 tbsp olive oil
- 1 whole leg of lamb about 3kg
- 250ml white wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes