Photo: Ernest Porzi
Tagliatelle with pecorino, lemon and pine nuts
6 ingredients
Serves 2
openrecipes
A wonderful mix of cheese, nuts and zesty lemon, which only takes 15 minutes to make
Estimated Nutrition (whole recipe, rough)
433
Calories
14g
Protein
40g
Fat
9g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g tagliatelle
- zest and juice 1 lemon
- 2 tbsp pine nuts , toasted
- 2 tbsp pecorino or parmesan, finely grated
- olive oil
- a small bunch parsley , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes