Photo: Chiara Conti
Tagliatelle with chilli currants & spinach
5 ingredients
Serves 4
openrecipes
Add chilli currants to your cooking repertoire with this simple but stylish pasta dish
Estimated Nutrition (whole recipe, rough)
266
Calories
8g
Protein
19g
Fat
18g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Spinach | 1 cup raw (30g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g fresh egg tagliatelle
- olive oil
- 1 long red chilli , cut into thin strips
- 4-6 tbsp currants
- 100g baby spinach
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes