Photo: Markus Spiske
Tagliatelle in Tomato Sauce
11 ingredients
Makes 2 portions
openrecipes
Quick and easy to make pasta with a delicious sauce.
Estimated Nutrition (whole recipe, rough)
445
Calories
13g
Protein
16g
Fat
65g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- The Pasta:
- 80g tagliatelle
- The Sauce:
- 1tbsp tomato puree
- 1tbsp olive oil
- half a medium onion, finely diced
- 1 crushed clove of garlic (optional)
- 10 closed-cup mushrooms, peeled and cut in half (optional)
- 200g (1 tin) chopped tomatoes
- half a red pepper, finely diced (optional)
- 1 pinch of salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes