Photo: Mike Kenneally
Tagliatelle and sauce
9 ingredients
Serves 2
openrecipes
This mouth watering dish will make you want more
Estimated Nutrition (whole recipe, rough)
155
Calories
1g
Protein
14g
Fat
7g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp of olive oil
- 1 small onoin
- 1 clove of garlic
- 250grams of chiken breast
- 1/2 mixed herbs
- 2 balsamic vinegar
- 100grams tomatoes puree
- 500 grams of chopped tomotoes
- 80 grams of Tagliatelle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes