Photo: Markus Spiske
Roasted fennel with tomatoes, olives & potatoes
5 ingredients
15 min + 40 min
Serves 6
openrecipes
Delicious with roasted lamb or any grilled meats, this is a side dish you'll want to make time and time again during summer
Estimated Nutrition (whole recipe, rough)
420
Calories
8g
Protein
15g
Fat
70g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g new potatoes
- 3 large fennel bulbs
- 2 tbsp olive oil
- 250g cherry tomatoes , halved
- 50g small black olives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes