Photo: K8
Tartar Sauce Recipe
6 ingredients
1/2 cup
openrecipes
I was looking for an alternative topping for fish tacos and the occasional seafood steak. This sauce is all about herbs held together with a bare minimum of binder...
Estimated Nutrition (whole recipe, rough)
129
Calories
8g
Protein
5g
Fat
12g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Capers | 1 tbsp (9g) drained | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup mayonnaise
- 2 tsp dried or 1 Tbsp fresh tarragon, finely minced
- 1 green onion including top, finely minced
- 1 Tbsp capers, finely minced
- 1 fresh chile serrano, finely minced (optional)
- White or rice vinegar, to loosen up sauce and to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes