Photo: Anna Pelzer
Roasted chicken & new potato salad
7 ingredients
Serves 4
openrecipes
Throw together a lovely summery roasted chicken and new potato salad - good source of vitamin C
Estimated Nutrition (whole recipe, rough)
498
Calories
53g
Protein
5g
Fat
62g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g bag new potatoes , halved if large
- 1 ready-roasted chicken , about 900g
- 150g pot low-fat yogurt
- 1 tbsp clear honey
- handful tarragon leaves, roughly chopped
- 225g bag salad leaves
- 4 roasted red peppers from a jar, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes