Photo: Gabriel Gurrola
Roasted carrots
4 ingredients
10 min + 45 min
Serves 8
openrecipes
Throw your cooked carrots in the oven for half an hour for a sticky and superhealthy side
Estimated Nutrition (whole recipe, rough)
236
Calories
1g
Protein
14g
Fat
24g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg carrots , halved or quartered lengthways
- 4 tbsp olive oil
- 4 tbsp honey
- 2 tbsp red wine or cider vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes