Photo: Alexander Maasch
Crostini of d'Affinois and Drunken Figs Recipe
7 ingredients
Serves 6
openrecipes
The black mission fig tree is one of my favorites in the garden, and this fall it is bearing a bountiful harvest … luckily my family loves figs! It’s adjacent...
Estimated Nutrition (whole recipe, rough)
749
Calories
20g
Protein
24g
Fat
106g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Fig | 1 medium (50g) | 37 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 a baguette or flat bread crackers
- olive oil
- 8 figs
- 1/2 lb wedge of d'Affinois cheese
- 2 tablespoons Sauvignon Blanc
- fresh mint
- 2 tablespoons Sherry (stock item in my pantry- I buy Oloroso)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes