Photo: Alexander Maasch
Roasted beets with feta & cumin
5 ingredients
Serves 4
openrecipes
An eyecatching and sophisticated side dish for any meaty main
Estimated Nutrition (whole recipe, rough)
240
Calories
7g
Protein
23g
Fat
1g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Beetroot | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g small beetroot , halved, with leaves if possible
- olive oil
- chilli flakes
- 2 tsp cumin seeds
- 200g feta cheese , broken into chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes