Photo: Anna Pelzer
Roasted beetroot & clementine salad
9 ingredients
openrecipes
A festive coloured salad that makes a great Christmas dinner side dish
Estimated Nutrition (whole recipe, rough)
244
Calories
2g
Protein
14g
Fat
30g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Beetroot | not in our table | 0 |
| Clementine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8-10 medium beetroot , trimmed
- 6 clementines
- 1/2 small red onion , very finely chopped
- 6 tbsp extra-virgin olive oil
- 2 tbsp white balsamic vinegar
- 1 garlic clove , grated or crushed
- 2 tsp honey
- 1 heaped tsp Dijon mustard
- ¼ tsp chilli powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes