Photo: Diliara Garifullina
Lemon Rosemary Mini-Muffins (gluten free) Recipe
8 ingredients
1 batch
openrecipes
I've been slightly obsessed with rosemary lately. I put it in everything and just can't seem to get enough of this delicious herb. My latest rosemary victim...
Estimated Nutrition (whole recipe, rough)
973
Calories
23g
Protein
47g
Fat
115g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Agave | 1 tsp (7g) | 21 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup coconut flour
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- 2 eggs
- ¼ cup agave nectar
- ¼ cup grapeseed oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon lemon zest, packed and heaping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes