Photo: Matheus Cenali
Roasted apples & carrots
4 ingredients
10 min
Serves 4
openrecipes
Rosie Lovell's side dish is rich and sweet with a taste of caramel from the apples
Estimated Nutrition (whole recipe, rough)
283
Calories
2g
Protein
14g
Fat
41g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large or 8 medium carrots , cut into batons
- 1 red onion , peeled and cut into wedges
- olive oil
- 3 apples , cored and quartered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes