Photo: Gabriel Gurrola
Roasted Vegetables
15 ingredients
Serves 4
openrecipes
This is an adaptation of Juliet Harbutt's recipe of roasted vegetables with Lancashire cheese. Original Recipe: http://www.bbcgoodfood.com/recipes/1476/roasted-autumn-vegetables-with-lancashire-cheese
Estimated Nutrition (whole recipe, rough)
757
Calories
21g
Protein
41g
Fat
84g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Roasted Vegetable mix:
- 1 Butternut Squash, cut into bite sized chunks.
- 2 Carrots, cut into bit sized chunks.
- 2 Red onions, sliced.
- 1 Courgette, cut into bite sized chunks.
- 1 leek, sliced.
- 4-5 Closed Cap Mushrooms sliced thickly.
- Dried Sage
- Olive Oil
- Tin of Tomato
- Pinch of sugar.
- Lancashire cheese, cubed.
- ADDITIONAL EXTRAs:
- 1 Jacket potato per person cooked at 200c for 60-90 mins.
- Bacon, cut into slices.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes