Photo: Eaters Collective
Roasted squash & red onion pasta
5 ingredients
Serves 2
openrecipes
A simple supper of roasted squash and red onion pasta will perk up your midweek meals
Estimated Nutrition (whole recipe, rough)
48
Calories
1g
Protein
0g
Fat
11g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Red Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 butternut squash , about 700g/1lb 9oz
- 2 red onions
- 2 garlic cloves , sliced
- 175g penne or rigatoni
- 3 rounded tbsp crème fraîche , full or half fat
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes