Photo: Lars Blankers
Roasted roots
6 ingredients
20 min
Serves 6 - 8
openrecipes
Maximise your oven space by throwing everything into one dish and roasting with goose fat
Estimated Nutrition (whole recipe, rough)
696
Calories
19g
Protein
2g
Fat
151g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Parsnip | 1/2 cup (78g) | 55 |
| Carrot | 1 medium (61g) | 25 |
| Celeriac | not in our table | 0 |
| Goose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½kg floury potatoes , such as Maris Piper or King Edward, peeled and chopped into large chunks
- 1 celeriac , chopped into large chunks
- 3 large carrots , peeled and chopped into very large chunks
- 3 parsnips , peeled and chopped into large chunks
- 2 tbsp plain flour
- goose fat , from the goose
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes