Photo: Gabriel Gurrola
Roasted root vegetables
7 ingredients
15 min
Serves 8
openrecipes
Root veg is a must with Sunday lunch and Christmas dinner, and this easy recipe is low-fat, superhealthy and high in fibre to boot
Estimated Nutrition (whole recipe, rough)
267
Calories
2g
Protein
14g
Fat
38g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Parsnip | 1/2 cup (78g) | 55 |
| Carrot | 1 medium (61g) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Celeriac | not in our table | 0 |
| Swede | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 carrots , peeled and quartered
- 5 parsnips , peeled and quartered
- 1 celeriac , peeled and cut into 2cm cubes
- ½ a swede , peeled, cut into 2cm cubes
- 2 tbsp olive oil
- 1 garlic bulb, halved
- clear honey , to drizzle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes