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Roasted rhubarb with mascarpone
Photo: Mae Mu

Roasted rhubarb with mascarpone

6 ingredients Serves 4 openrecipes
Roasted rhubarb with mascarpone

Drop-dead gorgeous on the plate

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Estimated Nutrition (whole recipe, rough)

256
Calories
3g
Protein
13g
Fat
29g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Mascarpone 2 tbsp (28g) 120
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Rhubarb not in our table 0
Star Anise not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 700g rhubarb
  • small glass rosé wine
  • few strips orange zest
  • 2 star anise
  • 85g golden caster sugar
  • 250g tub mascarpone

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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