Photo: Mockup Graphics
Roasted red pepper sauce
6 ingredients
10 min
Serves 4
openrecipes
This simple sauce is very versatile - perfect poured over roasted veg as well as chicken
Estimated Nutrition (whole recipe, rough)
236
Calories
2g
Protein
14g
Fat
28g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 red peppers
- 1 ½ tbsp olive oil
- 1 small garlic clove , crushed
- 1 small shallot , roughly chopped
- 85ml vegetable stock
- ½ tsp sugar , to taste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes