Photo: Markus Spiske
Roasted peppers with tomatoes & anchovies
6 ingredients
10 min
Serves 4
openrecipes
This vibrant dish has all the flavours of the Mediterranean for holiday dining at home
Estimated Nutrition (whole recipe, rough)
155
Calories
2g
Protein
14g
Fat
8g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 red peppers , halved and deseeded
- 50g can anchovies in oil, drained
- 8 smallish tomatoes , halved
- 2 garlic cloves , thinly sliced
- 2 rosemary sprigs
- 2 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes