Photo: Alexander Maasch
Roasted pepper & halloumi wraps
9 ingredients
10 min
Serves 2
openrecipes
For some fast finger food, roll up some roasted pepper and halloumi wraps
Estimated Nutrition (whole recipe, rough)
825
Calories
28g
Protein
34g
Fat
103g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 thick slices halloumi cheese
- ½ tsp dried oregano
- 1 tbsp olive oil
- 2 Arab flat bread (they look like circular pitta bread)
- 2 roasted red peppers from a jar
- 6 slices roasted aubergines from a jar
- handful of Kalamata olives
- 4 lemon wedges
- good handful flat leaf parsley sprigs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes