Photo: Markus Spiske
Roasted pepper & goat's cheese stuffed tomatoes
5 ingredients
Serves 6
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Enjoy a dairy-free dish
Estimated Nutrition (whole recipe, rough)
593
Calories
39g
Protein
44g
Fat
12g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pine Nut | 1 oz (28g) | 191 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g pine nuts , plus 2 tbsp extra for sprinkling
- 225g pack baby leaf spinach
- 200g roasted red peppers , drained and diced
- 125g rindless Welsh goat's cheese with garlic and herbs, plus 50g/2oz for crumbling
- 6 large beef tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes