Photo: Emiliano Vittoriosi
Roasted lamb rumps with crushed Niçoise potatoes
11 ingredients
Serves 4
openrecipes
Gordon Ramsay helps you to prepare this chic summer dish, great served with seasonal vegetables
Estimated Nutrition (whole recipe, rough)
810
Calories
59g
Protein
46g
Fat
42g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Anchovy | 100g | 210 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Olive | 1 large (4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Peppermint | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head garlic with fat cloves
- 150ml olive oil
- 5 sprigs thyme
- 600g new potatoes , ideally Jersey Royals
- 2 sprigs mint
- 2 tbsp capers
- 3-4 anchovy fillets, roughly chopped
- 25g pitted black olives , roughly chopped
- small bunch chervil or parsley
- 4 rumps of lamb , about 250-300g each
- 8 sprigs rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes