Photo: Andrew Ridley
Roasted herby mushrooms
6 ingredients
10 min + 30 min
Serves 2 - 3
openrecipes
No more soggy mushrooms - roasting them gets rid of the liquid and brings out all the flavour
Estimated Nutrition (whole recipe, rough)
146
Calories
3g
Protein
14g
Fat
4g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g mixed mushrooms , halved
- 3 garlic cloves , finely chopped
- 1 tbsp finely chopped rosemary leaves
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- small handful parsley , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes