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Rocket, mushroom & bacon quiche
Photo: Andrew Ridley

Rocket, mushroom & bacon quiche

20 ingredients Cuts into 12 slices openrecipes
Rocket, mushroom & bacon quiche

Gordon Ramsay's step-by step guide to a making a faultless tart case - right from making your own pastry

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Estimated Nutrition (whole recipe, rough)

1124
Calories
41g
Protein
52g
Fat
122g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Mushroom 1/2 cup sliced (35g) 15
Thyme 1 tsp dried (1.4g) 4
Tarragon 1 tsp dried (0.5g) 2
Salt 1 tsp (6g) 0
Chicory not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 250g plain flour
  • 1 tsp sea salt
  • 125g cold butter , diced
  • 1 tbsp thyme leaves
  • 1 egg , beaten
  • 1 tbsp olive oil , to brush the tin
  • 1 egg yolk , to glaze
  • 3 eggs
  • 3 egg yolks
  • 200ml crème fraîche
  • 200ml milk
  • small handful tarragon leaves, chopped
  • 200g smoked streaky bacon , roughly chopped
  • 5 tbsp olive oil
  • 1 large handful red onion , chopped
  • 2 heads red chicory , shredded
  • 250g flat cap mushrooms , sliced
  • 200g wild rocket
  • 100g Gruyère , grated
  • 100g mature cheddar , grated

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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